[Can you eat grapes after eating crab meat]_ Cautions _ Taboo
It’s time for autumn again. In this season, when crabs are released in large quantities, crabs are a kind of seafood that people like.
The crab is delicious, the meat is white and smooth, and the crab yellow is rich in taste and long aftertaste. The crab is rich in protein, vitamins and calcium.
Although crabs are delicious and nutritious, there are many things to pay attention to when eating crabs.
Can you eat grapes after eating crab meat?
Crabs and carbonated fruits cannot be eaten together.
Crabs are rich in protein. If eaten with fruits containing amino acids, such as persimmon, grape, pomegranate, hawthorn, green fruit, etc., it will reduce the nutritional value of the protein, and it is easy to combine the protein with the acid salt to form an undigestibleA coagulated substance that can irritate the mucous membranes and cause symptoms such as abdominal pain, nausea, and vomiting.
How often can crabs and grapes be eaten every time? Crabs and grapes can’t be eaten after a short period of time. If it is every 4-5 hours, there should be no problem, because as long as the general food is more than 2 hours apart, there is no response.
If the interval is too short, it may cause stomach upset or diarrhea.
Therefore, it is recommended to try eating grapes after a long time after eating crabs.
Crab’s nutritional value is rich in vitamins. Crabs are rich in vitamins and vitamins. Among them, vitamin A is higher than other terrestrial and aquatic animals. Vitamin B2 is 5-6 times higher than meat and 6-10 times higher than fish., 2-3 times higher than eggs.
In addition to being rich in calcium, crab shells also contain lycopene and flavin.
Contains a special type of “chitin”. Through various studies, it has been shown that the shell of crabs contains a substance called chitin, and a substance can be extracted from it, called ACOS-6. Its property is low-toxic immunityActivated, this substance is able to suppress the effects of cancer.
Rich in protein and trace elements Crab is rich in protein content and micro-cooling elements, which has a good nourishing effect on the body.
At the same time, crabs also have anti-tuberculosis effects, and eating crabs can greatly benefit the recovery of tuberculosis.
The average conversion of the crab’s edible part per 100 grams of crabs is about 95 kcal. This transfer is relatively low, but if the conversion absorbed by each 100 grams of crabs is consumed, we need to swim for about 5 minutes.Either jump rope for 13 minutes, or jog for 9 minutes.