[Fungus with white sugar]_Black fungus_Eat method

[Fungus with white sugar]_Black fungus_Eat method

Fungus is a very good ingredient.

White sugar is rich in mineral elements and vitamins, which can meet our daily needs.

The combination of white sugar and fungus can promote each other and achieve the effect of health and health. Many people love it.

In fact, the preparation of white fungus sugar is very simple.

So, what’s the benefit of dipped in white sugar?

1. Wash and cut coriander with cold fungus; cut red pepper into shreds, soak and dry the dried fungus with water.

Add water to the pot to boil Nick and blanch. After boiling water, mix the raw soy sauce, vinegar, salt, sugar, and sesame oil into the pot for later use.

Put coriander, red pepper, and black fungus into the container, and gradually pour into the container and stir evenly.

2. Wash and cut the lean meat into shredded fish, add salt, cooking wine, starch, stir well and marinate for a while.

Cut carrots, black fungus, and green peppers into shreds. Add boiling water to the pot and boil. Add carrots and black fungus to the water until they are broken. Remove the water.

Heat an appropriate amount of oil in the pan, stir in the shredded pork until it becomes discolored, and then add the chopped ginger, garlic, and scallion to the fragrance.

Stir in red pepper with pickled peppers and Shexian bean paste.

Then put in the broken carrots and black fungus, and mix in the freshly mixed juice just before mixing.

Add the green peppers and stir-fry evenly.

Finally, use a moderate amount of water starch to thin the scallion, turn off the heat and add chicken essence to season.

3. Scramble the dried fungus eggs, soak the dried fungus in water, and then wash them.

Wash the green onions and red peppers and cut into sections.

Break up the eggs, put an appropriate amount of oil in the pan and heat it up, pour the eggs and cook until they are ready for use.

Add a small amount of oil to the pan, add the shallots, red peppers, and stir-fry.

Pour in the fungus and stir-fry, add the egg and red pepper and stir-fry for a while, add salt, and season the chicken essence.

4. Wash the tomatoes with egg fungus and cut into small cubes. Wash the shrimps, green onions and ginger. Wash and chop them. Spoon the eggs into a bowl.

Put an appropriate amount of water in the pot, put the shallots, ginger, diced tomatoes and agaric fungus into the pot and boil over high heat.

Put in the shrimp, cook for a few seconds, add the beaten egg liquid, add salt, coriander, sesame oil, and chicken essence to taste.