[Ginger Fried Onion Crab]_Ginger Fried Onion Crab_How to do_How to do

[Ginger Fried Onion Crab]_Ginger Fried Onion Crab_How to do_How to do

Stir-fried crab with ginger and spring onion is the most common and common way of eating crab, but if you do n’t know some skills about cooking these common foods, it will also affect the taste.This food practice.

Method 1 Gourmet Ingredients: Crab Seasoning: Onion, Ginger, Dried Garlic, Coriander, Red Pepper, Raw Flour, Salt Cooking Method 1.

Wash the crab, remove the crab cover, remove the lung gills, turn it over, scrub the abdomen, and sprinkle some flour.


Absorb the surface water and sprinkle with chicken powder.


Add oil to scallion, ginger, garlic slices, stir-fry with flower crab, season with 1/3 bowl of salt + water.


Simmer and simmer for a while, sprinkle with red peppers, wait for the juice to dry and pick it up, sprinkle with green onions and parsley.

ps: The meat of crabs is high in protein, so do not put salt directly, season with salt + water.

Adding broth is even better!

Method two: Ingredients: flower crab amount, ginger amount, spring onion amount, garlic amount, oil amount, salt amount, raw soy sauce amount, vinegar amount, cooking wine amount.

Buy the crab first, clean the shell, and then pry the crab cover 2 with a sharp knife.

Remove the gills and belly and wash; 3.

Cut the crab into pieces, use large pliers to break the shell with the back of the knife, and marinate the salt and cooking wine with the crab cover 4.

Prepare ginger, shallots and garlic; add oil in the pan, add ginger, shallots and garlic to stir fry 5.

Then add the crab and stir-fry until it changes color 6.

Drain the water until it is cooked through, then use raw soy sauce, thin the vinegar, and collect the juice.

Put the crab in its original shape and cover the crab shell.


Immediately after eating crab, drink a cup of brown sugar ginger water, so you are not afraid of cold stomach.

Practice: more than ten slices of ginger, a tablespoon of brown sugar.

Add ginger to boil for 10 minutes, filter off the residue, add brown sugar and stir well.

Edible effectEfficacy: salty, cold, with little poison.

Yangjinyiqi, Liweixiaoshi, disperse the heat, pass through the meridians, dissolve and disperse blood, has certain therapeutic effects on congestion, jaundice, waist and leg pain and rheumatoid arthritis.

Nutritional value: It is rich in protein and trace elements, which has a good nourishing effect on the body; it has an anti-tuberculosis effect, and is of great benefit to the rehabilitation of tuberculosis.