[Five spiced beef tendon meat]_ beef tendon meat _ how to do _ how to do
Beef bone is very good meat on cattle. It has high collagen content. Women often eat beauty and anti-aging. The best way to eat beef bone is spiced beef bone. If you like beef, you can learn it.How to do it.
First, the spiced stewed beef bone recipe introduction wants to supplement collagen, in addition to eating valuable flower gelatin, you can also eat beef tendon.
The tendon of the beef tendon is stronger, with less fat, and the taste is relatively hard and dry, but the tendon part is rich in collagen, which has the effect of beauty and anti-aging.
This “Spicy Braised Beef Bone” is simple and easy to cook. The remaining brine can be used as other ingredients!
Material-2 pieces of money stress, 6 slices of ginger, 2 scallions (sliced), 2 teaspoons of white sesame, brine juice-1 bag of natural marinade, 4 cups of water, 1 tablespoon of salt, 1 tablespoon of old soy sauce1. Wash the money tendon, add boiling water with ginger and scallion, scald and remove blood, and set aside.
2. Add marinade bag, clear water, salt and old soy into the pot, add money sausage, cook with high heat until the marinade is rolled, then turn to low heat and cook for about 2 hours.
3. Put the white sesame seeds in the dried pan, stir-fry over slow heat until golden, and serve up.
4. Cut money stress into thin slices, drain on a dish, drizzle with brine, sprinkle with fried sesame seeds, and serve.
Second, spiced beef bone material, beef tendon, about 1300g, onion, 1 ginger slice, 5-6 garlic, 6 red pepper (large), 1 soy sauce 2.
5 meters cup of rice wine 1 tsp sugar 1 tsp spiced halogen sachet 1 package Step1 Wash the beef tendon, cut each piece in half first, it will be easier to put in a pot when it is cooked, and it will be easier to simmer in step 2Boil the tendon of the beef. After about 3-5 minutes, take off step3 and prepare all the marinade materials: spiced marinade, garlic (unpeeled), spring onion, ginger slices, and chili step4. Put all the ingredients in the pot of Datong electric pot, soy sauce: Water = 1: 3 or 1: 4, add a teaspoon of rice wine and sugar, put two cups of water in the outer pot, turn off the power after jumping, and let the tendon soak in the sauce for at least 4 hoursIt is better to step 5 overnight and slice it before eating. It can be used as a delicious main dish or cooked into beef noodles!